Christmas

Wigilia is the traditional Christmas Eve vigil supper in Poland, and consists of many traditional meatless dishes. Th...

These famous homemade Polish pierogi are stuffed with potatoes, Farmers Cheese, sautéed onions, and spices. Served ho...

Our famous homemade Polish stuffed cabbage, or "gołąbki", are stuffed with a mixture of pork, beef, and rice. Comes w...

Tender, juicy cuts of seasoned beef are slowly oven roasted, cut into slices, and smothered in a rich traditional hom...

Carefully cut slices of our famous homemade smoked kielbasa are roasted and arranged on a bed of hot sauerkraut.

These famous homemade pierogi stuffed with cooked sauerkraut, onions, spices, and delectable imported wild mushrooms ...

Roasted diced potatoes, drizzled in butter and topped with roasted garlic.

A classic Italian style dish made from tender chicken cutlets sautéed with fresh marinated mushrooms in a rich Marsal...

This famous homemade salad is made with fresh shredded cabbage and chopped onions dressed in a tangy vinegar and mayo...

These vegetarian "krokiety" are made with crêpe dough stuffed with imported Polish wild mushrooms and cooked sauerkra...

Fresh breast of chicken tenderized and coated in an egg batter with lemon and garlic, then covered with a rich lemon ...

Shredded cooked red beets mixed with onions, apples, olive oil, and spices according to the Polish tradition.

Freshly cooked Italian penne pasta mixed with strips of grilled chicken and our homemade sauce made from authentic Po...

A light and colorful cold salad made with shredded carrots and celery tossed in a light cream dressing.

One of the best-known traditional Polish salads. We combine cooked diced vegetables — potatoes, carrots, pickles, and...

Thick cuts of our famous homemade smoked kielbasa, roasted and smothered in caramelized onions.

Fresh fillets of salmon gently baked with butter, garlic, seasonings, and zesty lemon slices.

Premium boneless chicken breast pounded thin and dusted in flour, egg, and breadcrumbs and fried to a golden brown cr...

Fresh pickled sauerkraut straight from the barrel garnished with carrots and spices for a zesty flavor.

This savory stew also known as "bigos" is made from cooked sauerkraut with pork trimmings seasoned with pepper, junip...

These handmade rolled pancakes consist of a thin rolled crêpe dough stuffed with seasoned ground pork and beef, then ...

Meatballs made with fresh ground chicken and spices, smothered in homemade dill sauce.

A true Polish tradition — a rich pork broth prepared with red beets, garnished with marjoram and other traditional sp...

Steamed broccoli, cauliflower, and carrots topped with hot bread crumbs and butter.

Our famous homemade Polish stuffed cabbage, or "gołąbki", are stuffed with a mixture of mushrooms and rice. Served ho...

Lightly breaded basa fillet slowly pan-fried and covered with our special creamy lemon sauce.

Yellow rice prepared with vegetables and spices.

Our lean and juicy butcher-cut pork loin is marinated in spices, slow-roasted, then sliced thin and served with homem...

Cooked diced beets combined with hard-boiled eggs, cucumber, and onion in a fresh mayonnaise dressing.

Freshly whipped potatoes topped with butter and garnished with herbs.

Fresh Italian pasta mixed with ground pork and beef, rich tomato sauce, and mozarella cheese.

Crispy strips of classic battered French fried potatoes.

A true central European favorite. We pan-fry sauerkraut together with spices and diced pork for a rich, savory flavor.

Salted herring fillets in oil with chopped raw onions, vegetables, and spices.

Boneless center-cut pork chops, butcher-cut, pounded thin, dredged in flour, egg, and breadcrumbs and fried quickly t...

Our very own butcher-cut pork loins are marinated in spices and gently stuffed with your choice of either mushrooms o...