Tender cooked pieces of carp fillet set in a broth jelly decorated with hard-boiled eggs, carrots, and spices.
Authentic pan-seared cakes made with real crabmeat, lightly breaded and mixed with celery, onion, and garlic. Full tr...
Thick flaky basa fillet, lightly battered in a traditional English crêpe batter.
Lightly breaded basa fillet slowly pan-fried and covered with our special creamy lemon sauce.
Tender basa fillets rolled and stuffed with sautéed spinach, garlic, and feta cheese, then gently baked until perfect...
Tender cooked pieces of basa fillet set in a broth jelly decorated with hard-boiled eggs, carrots, and spices.
Tender pieces of breaded fried fish topped with a rich mixture of cooked carrots and onions.
Fresh fillets of salmon gently baked with butter, garlic, seasonings, and zesty lemon slices.
Pan seared shrimp, tossed in soy sauce and stir-fried with a medley of vegetables.
Fresh strips of salmon fillet stuffed with crabmeat and spices, then oven-baked. Full tray has 50 pieces, half tray 25.