Products

Premium chicken cutlets are cut into 4-6” long strips and coated with an egg batter and corn flakes, then fried for a...

A simple old-world classic consisting of peeled cucumbers in a sour cream dressing garnished with spices and dill.

A beautiful homemade cake made with 3 layers of flavored spongecake stuffed with your choice of filling, topped with ...

A dark-colored gravy made with butter, flour, and spices.

This Italian specialty is made from fresh-sliced eggplant battered and sautéed, then wrapped around a ricotta cheese ...

Thick fettucine pasta mixed with decadent butter, garlic, sautéed baby spinach, and spices.

Dumplings made from potato & flour dough served in long thin shapes, served hot covered with buttered breadcrumbs...

Lightly breaded basa fillet slowly pan-fried and covered with our special creamy lemon sauce.

Tender basa fillets rolled and stuffed with sautéed spinach, garlic, and feta cheese, then gently baked until perfect...

Tender cooked pieces of basa fillet set in a broth jelly decorated with hard-boiled eggs, carrots, and spices.  

Crispy strips of classic battered French fried potatoes.

Thick flaky basa fillet, lightly battered in a crispy breadcrumb batter.

A true central European favorite. We pan-fry sauerkraut together with spices and diced pork for a rich, savory flavor.

An assortment of various seasonal fresh fruits, beautifully cut and arranged.

A simple and fresh salad of mixed greens topped with tomato, bell peppers, red onion, and cucumber. Comes with side o...

Tender pieces of breaded fried fish topped with a rich mixture of cooked carrots and onions.

Salted herring fillets with chopped raw onions in a cream sauce with spices.

Salted herring fillets in oil with chopped raw onions, vegetables, and spices.

A sweet and spicy sauce made with honey and mustard.

This savory stew also known as "bigos" is made from cooked sauerkraut with pork trimmings seasoned with pepper, junip...

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These delicious dumplings are filled with own homemade smoked kielbasa, sauerkraut, and spices. The best of Poland in...

Carefully cut slices of our famous homemade smoked kielbasa are roasted and arranged on a bed of hot sauerkraut.

A refreshing salad made with sliced fresh leeks, pickles, hard-boiled egg, mayonnaise, sour cream, and spices.

A light-colored gravy made with butter, flour, and spices.

Freshly whipped potatoes topped with butter and garnished with herbs.

These handmade rolled pancakes consist of a thin rolled crêpe dough stuffed with seasoned ground pork and beef, then ...

These handmade dumplings are made from potato dough stuffed with ground pork and spices, rolled into balls and gently...

These homemade Polish dumplings are stuffed with cooked ground pork with spices. Served hot covered with caramelized ...

These vegetarian "krokiety" are made with crêpe dough stuffed with imported Polish wild mushrooms and cooked sauerkra...

These handmade dumplings are made from potato dough stuffed with imported wild forest mushrooms and spices, rolled in...

A gravy made with fresh mushrooms, flour, and spices.

A classic salad made from cooked diced mushrooms, egg, pickles, chives, mayonnaise, and spices.

This delicious coarse-grained deli mustard makes a great topping to any meal.

These 2-ply white embossed dinner napkins are soft and absorbent, with a linen look. Pack contains 150 napkins.

These "łazanki" are a central European favorite! Bowtie pasta mixed with pan-fried sauerkraut, seared bits of our hom...